Julia Child still inspires and affirms my enjoyment of great food. It's easy, it's fast, it's foolproof, and it tastes amazing! Need more reasons? Why You Will Love This Instant Pot Mac And Cheese Recipe This recipe is for super creamy, rich, and delicious macaroni and cheese. We all grew up with the familiar blue box, but as good as it is, homemade from scratch is infinitely better, with the silky smooth creaminess of real cheese oozing through tender elbow macaroni.ĭon't look for diet food here. Macaroni and cheese might be one of life's all-time favorite comfort foods. I was astonished to learn there is no better, faster, and tidier way to make macaroni and cheese than in an Instant Pot! It blew my mind. Recipe now updated with video! You can also find all my recipe videos on my youtube page.Instant Pot Mac and Cheese? I would never have thought of pressure cooking pasta in a million years, but I'm here to tell you it is amazing and a complete game-changer for this old girl! Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version) * Not only does it taste great but you can make a large amount in such a short time with minimal effort. I love this super creamy, delicious Instant Pot mac and cheese recipe. If you want to add a side dish, try cooked broccoli, cauliflower, or other cooked veggies that you like. You can add garnishes like crispy crumbled bacon, fresh herbs like parsley or chives, freshly ground black pepper, or a sprinkle of finely grated Parmesan cheese. Also, other types of pasta need different cooking times, so I recommend sticking with elbow macaroni for the best results. Other types of good melting cheese might work (like Fontina, Monterey Jack, Gouda, or Gruyere) but I haven’t tested them. I haven’t tried substitutions for this recipe. It will stay creamy and warm for up to an hour. If you aren’t serving it right away you can place the lid on top and keep the IP on warm. Stir until the cheese melts and the pasta is coated in a creamy cheese sauce. There shouldn’t be excess water, but if there is drain it.Īdd the milk and cheese while the pasta is still hot. Take off the lid and stir the pasta a few times to make sure it’s evenly cooked. When the time is up, do a quick release and select the warm setting on the Instant Pot. It will take 10 minutes for the pot to pressurize. Cook on pressure cook on high for 4 minutes. Secure the lid and close the steam valve. Stir well so everything dissolves into the water so the mixture doesn’t have clumps. That’s it! I love the flavor and the texture of the pasta and cheese sauce is perfect.Ĭombine the uncooked macaroni, water, butter, mustard powder, and hot sauce to your Instant Pot. Then you stir in your cheese and milk until melted and creamy. When you open your pot, your pasta is cooked, there’s no water to drain and your pasta already has all the seasonings infused into it. They cook at high pressure in less than five minutes. You add your water, butter, seasoning and pasta into the pot. Making macaroni and cheese has never been easier. I don’t think I will ever go back to making macaroni and cheese on the stove again as long as I have my Instant Pot around. Everything cooks in the pressure cooker so there’s minimal clean-up, too. You can have homemade mac and cheese in 20 minutes with minimal work. Instant macaroni and cheese is so creamy, easier, and faster than making it on the stove.
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